When I was little

I've been in the kitchen with my mom for as long as i can remember. Sometimes helping, sometimes making a mess, but always enjoying the finished treat.

Not just in our home kitchen but in our family's business too - Big Green Tomato granolas. It means I've learned a lot about how to be safe for you in the kitchen, allergy labeling and handling, and learning what people really like to eat.


As I grew up I started getting better and better making my own treats. My mom and dad suggested that I start a business. So I did.

This summer is the second year I will have my own stand.

When I'm not in the kitchen

I like to have some serious fun.