When I was little
I've been in the kitchen with my mom for as long as i can remember. Sometimes helping, sometimes making a mess, but always enjoying the finished treat.
Not just in our home kitchen but in our family's business too - Big Green Tomato granolas. It means I've learned a lot about how to be safe for you in the kitchen, allergy labeling and handling, and learning what people really like to eat.
As I grew up I started getting better and better making my own treats. My mom and dad suggested that I start a business. So I did.
This summer is the second year I will have my own stand.
When I'm not in the kitchen
I like to have some serious fun.